Kitchen knives and utensils
- Do the knives become dull from being put in the dishwasher?
- How does the knife sharpener work best, and at what angle should the knives be sharpened?
- What is an HRC 64 hardness?
- What are the knives made of?
- What is the difference between the two types of knives?
- Can you sharpen the knives with a regular knife sharpener?
- How does the oil spray work?
- How does the defrosting plate work?
- Is it allowed to use metal utensils on your frying pans, etc.?
- How do you attach the different parts to the food slicer?